Meet The Chef

Chef Forster, first entered the Hospitality arena over twenty years ago and spent her first decade working as a Catering and Special Events Manager. Along the path, she discovered that she needed more of a creative challenge and felt the need to work with her hands. She went the route of apprenticeship and has spent the last decade honing her chef skills. Her clients include some of Toronto's leading catering companies, corporations, and VIP's.

 

After discovering that she is among the many, that suffer from a food intolerance, it has changed the way she lives and cooks for herself.  Researching, Holistic Nutrition has sent her on a new culinary adventure. In addition to classic Cuisine; she now also specializes in Gluten Free, Vegetarian, Vegan, Ethnic and Holistic Superfoods. As more people are suffering from food intolerances/allergies, this is where she has opted to concentrate currently.  "Let food be thy medicine and medicine be thy food" Hippocrates​

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She had been working in the hospitality industry for many years, working for other people. I decided to cut out the middle man, where I could- to maximize my earnings and to have more creative control.

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Chef Forster's goals are to have a greater online/social media presence/to stay current/to obtain more business/contracts. Also, In 2019. her goal is to make and share more instructional videos.